High up in the Andes Mountains in Peru, they make a potato pie featuring layers of mashed potatoes, tomatoes and cheese – crowned with a golden egg topping. I just think it’s a unique way to serve mashed potatoes! From the food and travel website, www.robinbenzle.com
Video Rating: 4 / 5
I didn’t know that!
2012 is Year of the Potato so this is a very appropriate.
Thanks for the feedback!
Yummm! I made this with a little picadillo. I love Peruvian causa but this was even better, so good in fact that I will serve it at my next dinner party.
that looks really good and a great way to use leftover mashed potatoes
Thanks!
Oh, yea, bacon would be great! As for me, a nice Cabernet goes with anything!
ok i did it but i added bacon to 1 i actually did two i followed your recipe and mine i added bacon it was very good if they only made some kind of wine to go with it.. ahh well! thank you.
Hi Dave. Mashed potatoes in any form just may be my favorite comfort food..
Hi, Robin. This is great! I will make this for friends and family. This is really truly comfort food. Thanks. Dave.
mmmm looks DELICIOUS!
Well, thanks so much!
I love your recipes. This looks fabulous!
Hi M! Yea, I love that music – Listened to alot of it in Ecuador and it grew on me. Enjoy the potato pie! -R.
Very cool indeed! Robin you rock ! Always such unusual & delectable dishes !
Love the music. I have never been to S. America but once saw a band/flute players at a street festival in Toronto..it was a hot summer night & their music blew me away. It touched a cord that is indescribable..well..you know.
Thanks for another fab recipe ! Gracias
I like the crust part best..
I love this! What an innovative way to serve mashed potatoes!
Bon appetit!
Always a pleasure!